After a career spanning some of the most renowned restaurants around the country (i.e., Charlie Bird & Marea in NYC) Phil Dillavou left the Michelin starred kitchen life behind, shifted his focus & started Family Meal.
With a well-trained eye for the finest quality food, & having been trained at the highest levels of hospitality & service, Phil worked tirelessly to perfect the art of restaurant quality dining experiences…
in your own home.
After a career spanning some of the most renowned restaurants around the country (i.e., Charlie Bird & Marea in NYC) Phil Dillavou left the Michelin starred kitchen life behind, shifted his focus & started Family Meal.
With a well-trained eye for the finest quality food,
& having been trained at the highest levels of
hospitality & service, Phil worked tirelessly to perfect the art of restaurant quality dining experiences…
in your own home.
At the core of the business is one belief:
Every client is different. Every menu should be as well.
Using local & seasonal ingredients, Phil designs
custom menus for each client tailored to their individual taste, preferences & dietary restrictions.
Like your own Private Chef would,
he creates an ideal dining experience just for you.